Recipes (209)

Discussions Replies Latest Activity

Raw vegan banana ice cream

Hello everyone, This weekend, I made this amazing sugar free banana ice cream with just three ingredients and I wanted to share it with you…

Started by WorldWideVegetarian

4 2 hours ago
Reply by Noy

Makes 24 mini muffin tin brownies

Ingredients:½ cup plus 3 Tbsp. whole-wheat flour (or Gluten free, see NOTE)½ cup brown sugar¼ cup cocoa powder, unsweetened1¼ tsp. baking p…

Started by Enna Paluch

0 yesterday

Cooking with Marijuana

I am interested to hear about any good ganja recipes here from VF members. I will post mine also.

Started by Fruitfly

2 on Saturday
Reply by Fruitfly

Inspiration for vegetarian and vegan cooking

Hi. Just wanted to share my new blog It's a vegetarian lifestyle blog. There will be posted both vegetarian and vegan…

Started by Karina Pawelczyk

2 Jul 1
Reply by Karina Pawelczyk

White Wine Polenta with Vegan Garlic Cream Sauce

From my vegan-vegetarian blog. Awesome for summer and the roasted garlic cream sauce (made with silken tofu) can go on anything--it's espec…

Started by Eve Perlman

0 Jun 8

Recipes ???

After being a vegetarian i now cook everything i eat by myself , but i just ran out of recipes , What do you guys cook ??!

Started by fairouzeltaweela

11 Jun 7
Reply by Meghana Komarla

What to do....With tofu?!

So on a whim I bought a pkg of tofu....and I have no idea what to do with it. I'm the only one who will eat it, and would prefer a Ln easy…

Started by Janelle Milliken

6 Jun 4
Reply by Xiao Kang


Hello! I'm a new vegetarian and I'm going camping next month. I was wondering what foods I could bring to replace hot dogs and all that stu…

Started by Moosey44

4 Jun 3
Reply by Lzzy Hughes


does anyone drink coffee here? I don't much, but I am about to buy some green coffee beans ground up. does anyone think I should get them r…

Started by Fruitfly

9 May 18
Reply by Fruitfly

Crash Hot Potatoes

It is EASY and it is TASTY. Boil potatoes, smash them, cover them with olive oil, salt, and rosemary, and bake them until they’re crispy. T…

Started by Xiao Kang

3 May 16
Reply by Dan R.


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