Connect with vegetarian and vegan friends from all over the world.
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veggie burgersSo I made some pretty sweet veggie burgers the other day but my only issue was trying to figure out a thickener to keep it all together. I… Started by Joe Labriola |
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13 hours ago Reply by Fruitfly |
Can't Cook!Basically I cant cook and I live in a house of meat eater so therefore, normally just get frozen meals whilst they cook meat meals. Can any… Started by Tom Fairclough |
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May 14 Reply by Lauren Woods |
Fresh Seasonal Fruits and Vegetables CombinesNow that it's Spring and the weather is warmer, I love to combine fresh seasonal fruits and vegetables. This salad is not only healthy, it'… Started by Xiao Kang |
0 | May 9 |
Healthy PopsicleHealthy Popsicle! I'm so making these when it gets warm out.. would be great if you have kids too!!!Ingredients: 3 cups watermelon puree (… Started by Xiao Kang |
0 | May 9 |
Black Eyed Bean Dal for the Indian Lovers♥ Black Eyed Bean Dal for the Indian Lovers ♥ Rich In Protein! Ingredients: 1 cup black eye beans 2 tablespoons oil 1 teaspoon cumin seed… Started by Xiao Kang |
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Apr 25 Reply by Lauren Woods |
Home-made BEET ROOT JuiceNothing beats a freshly home-made BEET ROOT Juice!1 small beetroot 1 large carrot1 stalk of celeryJuice of 1/2 a lemon1 inch of fresh Ginge… Started by Xiao Kang |
0 | Apr 22 |
Quick Eggplant Burgers -( aubergine)-Serves 4Ingredients: 1 (11-ounce) package Dominex Eggplant Burgers (4 patties per package) 1 red onion 1 tablespoon sugar 2 teaspoons olive… Started by Xiao Kang |
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Apr 6 Reply by Lauren Woods |
Sweet and sour lemon Picklehttp://maayeka.blogspot.ae/2013/03/sweet-and-sour-lemon-pickle.html INGREDIENTS- Indian yellow lemons-800 gms * Salt-150 gms Turmeric-3/4… Started by Anjana Chaturvedi |
0 | Mar 31 |
Whole Red Lentil Curryhttp://maayeka.blogspot.ae/2013/03/whole-masoor-daal-red-lentil.html INGREDIENTS- preparation time-10 min cooking time-25 min serve-3 Who… Started by Anjana Chaturvedi |
0 | Mar 31 |
Raw Chocolate Easter EggI couldn't let Easter pass without sharing a new fab recipe I've concocted. I was inspired by my friend Kat who adores Cadbury’s Creme Eggs… Started by Xiao Kang |
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Mar 29 Reply by Jenii Stevenson |
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