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Ever felt like you couldn’t give up cheese? Ever think it might actually be a drug? The surprising news is that as far back as the 1980′s researchers have known that cheese contains trace amounts of morphine. Seriously.
In 1981, Eli Hazum and his colleagues at Wellcome Research Laboratories reported traces of the chemical morphine, a highly addictive opiate. It turns out that morphine is found in cow milk and human, purportedly to ensure offspring will bond very strongly with their mothers and get all the nutrients they need to grow.
Researchers also discovered the protein casein, which breaks into casomorphins when it is digested and also produces opiate effects. In cheese, casein is concentrated, and so is the level of casomorphins, so the pleasurable effect is greater. Neal Barnard, MD said, “Since cheese is processed to express out all the liquid, it’s an incredibly concentrated source of casomorphins—you might call it dairy crack.” (Source: VegetarianTimes.com)
One research paper states, “Casomorphins are peptides produced from the breakdown of CN and possess opioid activity. The term opioid refers to morphine-like effects which include signs of sedation, tolerance, sleep induction, and depression.” (Source: University of Illinois Extension)
To make matters worse, cheese also contains saturated fat and cholesterol, which contribute toheart disease. One ounce of cheese can contain a large amount of saturated fat (check out this Fat Content of Cheese Chart).
A recent New York Times article states Americans now consume about 33 pounds of cheese each year. Reducing cheese and saturated fat consumption is something anyone can do to prevent heart disease, since “Unhealthy diets and lack of exercise may kill about 300,000 to 500,000 Americans each year.” (Source: Cspinet.org)
But as many know, cutting back on cheese can be challenging because of the good feelings – the opiate effects of casomorphins – it produces.
Chef Isa Chandra Moskowitz, a former self-described cheese addict said, “You need to give yourself a couple of months without cheese, some time to let your taste buds catch up with your ethics. It might sound like deprivation at first, but your body will adjust.”
“I started loving Brussels sprouts and butternut squash,” Moskowitz said. “I could taste the subtle difference between a raw and a toasted pumpkin seed. Once you figure out that you don’t have to cover everything in cheese, you start to become almost like a supertaster.” (Source:VegetarianTimes)
Source : Care2
Hold the cheese please? What do you think? Share in the comment stream below.
I think....I looooove cheese. I am a full blown addict. I not sure if I can give it up *sniff sniff*. Maybe one day they can put on my tombstone "lover of cheesus"
Dont u mean "Baby Cheesus"
I love articles like this... I can't believe it! I used to love cheese as a kid, like most. I can only imagine what kind of damage teenage-food choices teamed up with raging hormones can do! Thanks for sharing!
ladies..don't believe everything you read in the internet.....
Including this comment? Now I'm so confused!
I cracked up laughing..lol
everything in moderation
George Bernard Shaw, or some other literary genius, went as far as to say, "Everything in moderation, including moderation." Or at least something to that effect. A bit cheesy, perhaps (pun intended), but extra food for thought.
It just occurred to me the quotation is attributed to Oscar Wilde and not GBS. But that's a maybe. What's certain is, as much as it excites the taste buds, I don't crave cheese. Or is it possible that my tongue has a poor memory?
Yes didnt sound like GBS, he is far from the xoncept of moderation, but dont we just love him for that :). Here's one of his that I especially like : "A mind of the calibre of mine cannot derive its nutriment from cows." :)
Now that people know, they can cut out the middle man and just get their hands on some morphine, buahaha! Lol jk