• 4 Cups Butternut Squash Cubed
  • 2 Yellow Squash halved and thick sliced
  • 1 Sweet Yellow Onion Chopped
  • 1-2 TBLS Earth Balance Vegan Olive Stick
  • 1 TBLS Extra Virgin Olive Oil
  • 1 Clove of Garlic
  • 1 Tsp Seasoning Salt
  • Ground Black Pepper
  • 1 Box Bowtie Pasta


Steam Butternut Squash until tender about 3-7 minutes. While that is steaming add Earth Balance and olive oil to skillet and melt add onions, yellow squash, seasoning salt, garlic and black pepper (to taste). Cook until onions are tender and add butternut squash. Saute 3-5 minutes until all vegetables are tender. Serve over pasta. For added carotenoids serve with fresh corn on cob.


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Sounds yummy! I would skip out on the corn though because I hate it. I'm pretty sure I'm one of the few veggies who hate corn haha!

I adore butternut squash, thank you so much for sharing this recipe :)!!


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