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I always buy rennetless cheese. Why can't they just make all cheese renetless? what is the big deal?
Fortunately, I purchase from small family business where the family members are lifelong vegetarians and hand-make their cheeses so I know exactly what I am getting and how fresh.
I do understand that but I'm more concerned that the animal must be slaughtered to supply the rennet :(
buying cheese = supporting animal cruelty
So happy I don't eat cheese :)