So, I've been vegetarian for a while, I don't eat much dairy, but I  want to eliminate it from my diet. I drink coffee with milk and when I wanted to use non-dairy milk, it curdled :/ What am I doing wrong? Any suggestions?

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The coffee is to acidic for the milk. The hotter it is, the less acidity needed to curdle the milk. Heating up the milk won't help. Just let your coffee cool a bit or get less acidic coffee. I've never had the problem with curdling with my non-dairy products. Also check for stabilizers in your milk, which should prevent the curdling.


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