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Easy, Delicious Raw Vegan Chipotle Cheese
Equal Parts Brazil Nuts & Red Pepper 2 Cups, chopped. NOTE: Cashews work well too
A scoop of probiotic powder
2 cloves garlic
2 teaspoons cumin
2 teaspoons paprika
Cayenne to taste
Salt to taste
Half lemon juiced
Sheet Dolce (optional)
Add all ingredients to Process in food processor to till evenly processed.
Shape cheese into a ball, set on plate and allow to expand one to two hours at room temp.
Cheese can be stored in the refrigerator in an air tight container for up to 3 days