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In a sauce pan, heat:
Mix well until all ingredients are melted together.
Add maple syrup, or agave and sweeten to taste. (Being Canadian and all, I use maple syrup. It also balances well with my ayurvedic dosha.) If you prefer a creamier flavor, add a splash of almond milk or soymilk.
It can be eaten warm as fondue. Or, pour it into a jar, set in the fridge for a few hours, and voila!
This is awesome!!
yeah! nutella is my fave and to have it vegan it's soooo much tastier