In a sauce pan, heat:

  • 2 heaping tablespoons of coconut oil
  • 2-3 heaping tablespoons of cocoa powder
  • ½ cup of hazelnut butter

Mix well until all ingredients are melted together. 

Add maple syrup, or agave and sweeten to taste. (Being Canadian and all, I use maple syrup. It also balances well with my ayurvedic dosha.) If you prefer a creamier flavor, add a splash of almond milk or soymilk. 

It can be eaten warm as fondue. Or, pour it into a jar, set in the fridge for a few hours, and voila! 

VEGAN NUTELLA!

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This is awesome!!

yeah! nutella is my fave and to have it vegan it's soooo much tastier 

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