Red Bean Patty

If you have some leftover boiled red beans..then surely try this RED BEAN PATTY..I am sure next time you will be boiling red beans specially for this!!

 

All you need:

1 cup boiled rajma(red kidney beans)
1 medium size boiled potato
1/2 cup finely chopped onion
2 medium size finely grated carrots
1/2 cup boiled green peas

2 bread slices crumbs
1 green chilies finely chopped
1/4 tsp cumin seeds
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp garam masala
Salt to taste
Oil to cook/ cooking spray


How to prepare:

  • In a mixing bowl add boiled rajma(red beans), potatoes, carrot & green peas and mash all by hand or  masher. 
  • Grease your palms with few drops of oil and make cutlets (round or your preferred shape) from the mix.
  • Make sure the patties are less than 1/2 inch in thickness. 

To serve:

These patties can be either shallow fried or deep fried. I personally prefer to cook with minimum oil on flat pan. 
  • To shallow fry, cook the patties on medium heat. It will take a bit longer to get desired crispiness.
  • If deep frying, coat the patties with cornflour or bread crumbs for a crispier coating. Fry till it's golden brown and crispy on outside.

 

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