Ingredients

1 lb (450 g) carrots

1 pt (550 ml) water

1 pt (550 ml) milk or soya milk

3 tbs condensed milk

1 tps rosewater

½ tps freshly grated nutmeg

molasses or raw cane sugar

Method

Peel and finely grate the carrots. Add the grated carrots to the water. Strain the mixture through a sieve lined with muslin, gathering up the muslin once the liquid has drained through and squeezing to extract all the juice. Repeat this process finally discarding the carrots. Stir the milk, condensed milk, rosewater and nutmeg into the carrot liquid. Add molasses or raw sugar to taste.

Serves 4-6

Views: 13

Support Us

Events

© 2020   Created by Xiao Kang.   Powered by

Badges  |  Report an Issue  |  Terms of Service