1 ripe pawpaw

½ pt (275 ml) orange juice

juice of 1 lime

2 pt (1100 ml) water

4 oz (115 g) raw cane sugar


Peel the pawpaw, cut it in half, scoop out and discard the black seeds. Roughly chop the flesh and liquidize in an electric blender until a smooth purée is produced. Mix the pawpaw with the orange juice, lime juice and water. Stir in the raw cane sugar until it is dissolved. Chill.

Serves 4-6

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