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2 oz (55 g) cornmeal
2 oz (55 g) wholemeal flour
½ tsp baking powder
¼ pt (150 ml) coconut milk
½ medium onion : 2 spring onions
½ hot pepper : ½ tsp fresh thyme
2-3 mint leaves : vegetable oil for frying
Mix the cornmeal, flour and baking powder together in a bowl. Gradually stir in the milk until the mixture is smooth. Peel and finely chop the onion, chop the spring onions, de-seed and finely chop the hot pepper. Add these ingredients to the cornmeal mixture together with thyme and chopped mint leaves. Heat the vegetable oil in a fry pan and drop in tablespoons of the mixture. When one side is golden brown turn them over and fry the other side.