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6 firm ripe bananas
2 tbs cornmeal
2 tbs coconut milk
3 tbs vegetable oil
Peel the ripe bananas and slice them in half lenghtways. Coat the banana halves with the cornmeal, pressing the cornmeal on gently. Heat the vegetable oil in a heavy frying pan over a medium heat. When the oil is hot, quickly dip the banana halves in the coconut milk and then transfer to the frying pan. Fry until golden brown, turning frequently.