Ingredients

6 firm ripe bananas

2 tbs cornmeal

2 tbs coconut milk

3 tbs vegetable oil

Method

Peel the ripe bananas and slice them in half lenghtways. Coat the banana halves with the cornmeal, pressing the cornmeal on gently. Heat the vegetable oil in a heavy frying pan over a medium heat. When the oil is hot, quickly dip the banana halves in the coconut milk and then transfer to the frying pan. Fry until golden brown, turning frequently.

Serves 4

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