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Veganomicon - Most thorough Vegan Cookbook ever! 

Customer Review by Mike Desert 

First off, the food in this book is amazing. Vegan With a Vengeance was super great, but this is the friggin' BOMB!

Aside from the incredible food, the product description doesn't mention that the first part of the book is a great (and funny) read about HOW to cut and prepare different vegetables, how to cook different grains, etc...for someone like me, pretty invaluable stuff. Also cool if you're getting this for your "weird" vegan kid that is just learning to cook.

Also,, the icons are a big help (an icon tells you if you can make the meal under 45 min -or way less, another icon tells you if you can find everything at your regular Vons-type market, if there's soy, etc...)

The other review made a comment about the title, which I think is total genius. Then again, I get the HP Lovecraft/Evil Dead reference. What else could you call the "ultimate vegan cookbook" besides the "Veganomicon"??

Not only does this book have great recipes, but it will totally add ideas to your cooking arsenal. After making the "Black Bean Burgers", I am never buying packaged veggie burgers again!

p.s. do yourself a favor and make the "Leek and Bean Cassoulet with Biscuits".

Book Description

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:

  • Autumn Latkes
  • Samosa Stuffed Baked Potatoes
  • Grilled Yuca Tortillas
  • Baby Bok Choy with Crispy Shallots
  • Chile-Cornmeal Crusted Tofu Po’ Boy
  • Roasted Eggplant and Spinach Muffuletta
  • Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
  • Acorn Squash, Pear and Adzuki Soup
  • Tomato Rice Soup with Roasted Garlic and Navy Beans
  • Asparagus and Lemongrass Risotto
  • Almost All-American Seitan Pot Pie
  • Hot Sauce-Glazed Tempeh
  • Black Eyed Pea Collard Rolls
  • Chocolate Hazelnut Biscotti
  • Pumpkin Crumb Cake with Pecan Streusel

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