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Serves 6Ingredients:2 tablespoons extra-virgin olive oil1 medium onion, chopped3 garlic cloves, choppedFine sea salt and freshly ground black pepper2 lbs broccoli, chopped and coarse stems peeled7 cups water8 oz cream cheese or vegan cream…Continue
This is a quick, grown-up twist on the classic peanut butter and banana sandwich. Here, we make it open-faced, and we sprinkle the bananas with a little sugar, then broil them to get a crunchy, sweet topping. The protein-packed peanut butter will…Continue
Ingredients3 onion heads1 seitan100 ml. water3 pieces of green garlic½ bunch parsley1 pinch of sea salt1 teaspoon of curry1 teaspoon of corianderPreparationCut the onion into crescents.Cut the carrot into crescents and add them on the onion.Cut…Continue
*if you don’t like the idea of using a seasoning called poultry (although there is not poultry in the seasoning) – you can make your own by mixing together 2 teaspoons ground sage 1½ teaspoons ground thyme 1 teaspoon ground marjoram ¾ teaspoon…Continue