All Discussions Tagged 'vegan' (22)

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Making a Mezze

My supreme laziness in the kitchen lately inspired this "Eating When I'm Board" series.  Easy meals, lotsa flavahs! What do you eat whe…

Started by Veggietorials

0 Sep 17, 2016

Healthy Dessert for Summer

This is a quick recipe I posted on my blog for Chia Seed Pudding. I know there are a lot of you who are familiar with chia, but there are s…

Started by Aniqa

0 Jul 9, 2014

Fruity Yogo Cake (Vegan, Gluten Free)

Source: http://jimboshomemade.blogspot.com/2013/10/fruity-yogo-cake-vegan-gluten-free.html Ingredients for 7” cake for the sponge: 125 g…

Started by Xiao Kang

3 Jan 3, 2014
Reply by Imre Janoshazi

‘Creamy’ Rustic Coleslaw

Tangy and rustic, this delicious coleslaw is full of flavour but super healthy and low fat.  Its simple to make in a food processor, if not…

Started by Xiao Kang

1 Nov 14, 2013
Reply by Michelle Crowe

Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)

Ingredients: 3 Tablespoons coconut oil 3 Tablespoons brown rice flour 1 cup hard cider (I've used Woodchuck hard cider pumpkin and also a…

Started by Xiao Kang

0 Nov 7, 2013

Quinoa Pilaf - With Broccoli and Marinated Beech Mushrooms

Ingredients: 1 Onion 2 Carrots 2 Stalks of Celery 180 g Quinoa (rinsed in hot water) 540 g Vegetable Broth 400 g Broccoli, in florets (fr…

Started by Xiao Kang

0 Oct 10, 2013

Vegan Raw Pesto

I love pesto, but of course not the traditional pesto with lots of oil and cheese......So I came up with this wonderful Vegan-Raw healthie…

Started by Xiao Kang

0 Oct 10, 2013

Vegan Fried Egg

Vegan Fried Eggservings – 15 vegan fried eggs Ingredients * 1 1/2 cups pumpkin flesh (steam till soft)* 1/2 cup golden flax seeds (wash an…

Started by Xiao Kang

0 Oct 9, 2013

Frozen Fruity Dessert

Fruity Dessert. 1. Half a Frozen Banana and one pear as the base.Blend together 2. Frozen strawberry blueberry blackberries with soaked ch…

Started by Jasmine Kaur

1 Oct 5, 2013
Reply by Xiao Kang

Vegan Pumpkin Pecan Pie

Crust2 1/2 cups all-purpose flour1/2 cup pecans1 teaspoon sea salt1 tablespoon Sucanat (see notes)1 cup trans-fat free vegetable shortenin…

Started by Xiao Kang

0 Oct 5, 2013

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