recipe from: www.cookandclick.com
cooking time 20 min
Things you will need
1 cup barley (cooked)
1/2 cup mint, finely chopped
1/2 cup cilantro, finely chopped
1 cup tomato, finely chopped (seeds removed)
½ cup red onion, finely chopped
½ cup cucumber, finely chopped
½ cup pomegranate
Juice of half a lemon
Cook barley in water….cool and bring to room temperature. Uncooked barley triples in quantity after cooking, so you might want to make it accordingly.
In a big salad bowl combine all the ingredients. In a small bowl roughly whisk salt, olive oil and lemon juice together. Pour over the salad and toss well. Mix in some spicy peanuts to add more flavor and crunch!