1 cup barley (cooked)

1/2 cup mint, finely chopped

1/2 cup cilantro, finely chopped

1 cup tomato, finely chopped (seeds removed)

½ cup red onion, finely chopped

½ cup cucumber, finely chopped

½ cup pomegranate

Olive oil

Salt

Juice of half a lemon

Cook barley in water….cool and bring to room temperature. Uncooked barley triples in quantity after cooking, so you might want to make it accordingly.

In a big salad bowl combine all the ingredients. In a small bowl roughly whisk salt, olive oil and lemon juice together. Pour over the salad and toss well. Mix in some spicy peanuts to add more flavor and crunch!