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Thank you so much for your support! Here is the recipe for couscous with curried vegetables- its a vegan dish that's super easy to make. I hope you like it.
Serves 2 to 3
cooking time 30 min
Things you will need:
1 cup uncooked plain couscous
3 cups fresh coconut milk
1/2 cup cooked garbanzo beans
1 medium size zucchini, diced
1 medium size carrot, diced
1 medium onion, sliced
1 medium yellow bell pepper, cut into thin strips
few baby corn, roughly cut
1/4 cup fresh parsley, chopped
2 tbs olive oil
3 cloves garlic and 2 fresh red chilies, make a paste in mortar and pestle
2 tbs sesame seed paste
2 tbs tomato paste
1 tbs curry powder- equal parts of ground cumin, ground coriander, turmeric, mustard powder
1/4 cup water
In a deep saucepan on medium heat, add all the vegetables and oil at once and stir fry everything for about 5 min. Add salt and curry powder & cook for another 30 seconds. Add the garlic and chili paste and mix well. Add sesame and tomato paste along with garbanzo beans and cook on low for about a minute or two- till everything is combined well. Add the water and parsley, cover and cook on low for 5 minutes or till the veggies are cooked through. Add the coconut milk last and turn the heat off as soon as you see small bubbles. You don’t want to boil the coconut milk or cook your veggies in it- otherwise the milk will curdle up and will look gross and unappetizing.
Make couscous as directed on the package…I always add some kind of seasoning to it along with some olive oil and salt- this time I did dried parsley and raisins, feel free to pick you favorite seasoning. I bet some dried mint will taste good.