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Ingredients for 7” cake
for the sponge:
for the cream:
for the chocolate topping:
And you can bolt down your fruits of labor!
Almond+cocoa+fruits! Cool! Can I use fresh coconut milk (santan) instead of canned coconut milk though? It is easier to get. (I am from Malaysia) Besides, what ingredient is it for the 1/2tsp? Thank you!
we are more than happy to respond all your (or anyone's else) questions where the original recipe can be found on our blog: http://jimboshomemade.blogspot.com/2013/10/fruity-yogo-cake-vegan-g...
I think it makes no difference which coconut milk you use, we usually prefer the canned one, 'cos it's thicker, similar to cream.
apologies for skipping one ingredient. it's corrected in the original post quoted above. sorry for not writing it here, I don't want to make the life of the 'author' of this post easier. especially that this recipe can be found also on his Facebook page - without mentioning the real author. if you check the dates you will know that I'm right. the original post on their FB page:
check our FB page @ https://www.facebook.com/JimbosHomemade - recent posts by others, go back, you find posted by me on 25. Sept.
don't want to question the credibility of the author of this page, but I'm not the first to complain about marking different materials as own.......
their FB page @ https://www.facebook.com/vegcommunity - also recent posts by others, date is today (02.01.2014), post from Charlie Neph
hopefully the admin will read it and thinks about it........
many thanks for sharing our recipe. though we would appreciate if the original source were shown - http://jimboshomemade.blogspot.com/2013/10/fruity-yogo-cake-vegan-g...
or at least my original post on your FB page:
and I would kindly ask you to do the same with the posts you have taken from CCTV for ALL Slaughterhouses
many thanks in advance
Imre (a.k.a. Jimbo)