I love pesto, but of course not the traditional pesto with lots of oil and cheese......So I came up with this wonderful Vegan-Raw healthier version with no processed oils, just fresh organic vegetables and natural oils......

Here are the ingredients.....
  • 2 cups, washed, loosely packed stemmed fresh herbs- basil, cilantro, parsley, mint
  • 1/2 cup shelled walnuts 
  • 1-2 cloves fresh garlic
  • 1 tsp of white organic miso
  • 1/2 (or whole if you prefer) avocado

Now just blend all the ingredients until smooth and delicious........ that is it!

I love to dip vegetables, use it as a sauce for artichokes, top it on a Portobello mushroom. As pictured, use it on cucumbers and other fresh vegetables. . Your non-vegan friends and family will feel a rejuvenation when you tell them that the delicious pesto they are was vegan and processed oil free.

picture credit to luxlyfe.com

 

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