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Presently have an obsession with this sandwich, Pretty Straight forward to make, absolutely delicious and can be adapted for vegans.
Ingredients
Baguette/White or Brown Bread (Baguette the best)
Ripe Tomatoes (Advise Cherry Tomatoes)
Fresh Vegetarian Mozzarella (or Vegan Mozzarella) 70grams
Fresh Basil Leaves (Hand full)
2/3 Tablespoons Balsamic Vinegar (the Key)
2 Tablespoons Olive oil (optional)
Instructions
Slice the tomatoes and mozzarella and layer on to the bread. I tend to grill this and the slice of bread for a couple minutes after this and feel it works well- though not quite a toasted sandwich. Layer the Basil Leaves on top the Mozzarella and Tomatoes. Drizzle with the Balsamic Vinegar and Olive oil (or a mixture can be used as a dipping sauce). Enjoy!!
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Comment by Miren Vadera on May 4, 2012 at 11:52pm Yup agree..but soooooooooooo nice Russ....
Comment by Miren Vadera on May 5, 2012 at 5:38am sometimes :-)
Comment by Miren Vadera on May 5, 2012 at 5:38am well in this case....yes....:)
Comment by yilbun on May 5, 2012 at 10:11pm Where can I buy the Fresh Vegetarian Mozzarella?
Comment by Miren Vadera on May 5, 2012 at 10:56pm If you eat dairy Yilbun, Most supermarkets should have it and in the most part Mozzarella is vegetarian...thats the case in the UK anyway
Comment by yilbun on May 6, 2012 at 11:09am Okay, thank you! :) Tomorrow is Sunday and i'll go shopping for it. I'll try the recipe next week!
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