Just something I made up one evening because I wanted rabbit food for dinner. *wink*

Roseval potatoes are an heirloom variety of fingerling potatoes, originally from France. They generally have pale white or ivory flesh with a reddish or pink-tinged hue. Lovely roasted, steamed or pan-fried, or in this case, as homemade salt-and-vinegar potato chips.

Link: http://spamwise.wordpress.com/2012/04/04/salad-for-dinner/