Julie Dillon's Discussions
Started this discussion. Last reply by Mark Potts yesterday.
Hey Veggie Friends, If you’re drinking any sort of milk substitute, go grab it and look for this ingredient: Carrageenan. Carrageenan is a common ingredient in the majority of milk substitutes, baby…Continue
Started this discussion. Last reply by Lauren Woods Mar 17.
A co-worker ate a BIG mushroom from farmers market for the first time and said, "that mushroom is exactly like beef." To which I replied "Except for the fact that one had a heart."Continue
Started this discussion. Last reply by Julie Dillon Mar 3.
I keep hearing people refer to plant based diet as if it is the same as vegetarianism. It is my understanding that plants are the BASE (majority and priority of food you eat) but it does not…Continue
Started Feb 25
Any Vegans out there gluten free? I swore it did not matter, but lately I am digging no gluten? It seems like I can eat the same amount of food without the "stuffed" feeling I would get from…Continue