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Thursday 12 April
I woke up this morning and watched "best speech you will ever hear - Gary Yourofsky". After struggling for over one year to be properly vegan, today I feel I became a proper vegan. At last. Here, I would like to record my journey, my experiences and I hope it will help me and others to stay vegan.
We'll see how it…Continue
Traditional Polish pierogi will include: cabbage and mushrooms, "ruskie"(potato and cottage cheese), meat, mushroom, and sweet ones with fresh cottage cheese and strawberries or blueberries. Spinach and lentil are becoming more popular.
Advice: don't worry too much about sticking to the proportions (These recipes will probably make about 50 pierogi), play with it, it's gonna be good anyway!
I will start with my favourite RUSKIE, because it's…Continue
Coming from a proper pierogi eating family, I imagined sad life without them as I turned vegan. Good news! You don't need eggs to make the dough at all and any of the popular fillings will have a vegan version.
To those who never tried them: Pierogi are heavy food. This is what makes people feel warm during Polish cold winters and so on, so you might find them different if you are used to lighter stuff. I have them from time to time during the whole year, though, maybe a bit less in…Continue