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Latest Activity

Évelyn and Raw Rage joined Shubham's group
May 28
Raw Rage replied to Shubham's discussion Baigan ( Eggplant ) Bharta in the group Indian Recipes
"This looks amazing. I'm about 90% raw but when I cook, I try to prepare healthy, flavorful whole foods dishes. This sounds perfect. Thanks so much for sharing."
May 28
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May 24
Jane Rhei and Yvette Valentino joined Shubham's group
Apr 29
Andreanne and Saravanan joined Shubham's group
Apr 27
Lucia Vegana joined Shubham's group
Apr 24
Ida S joined Shubham's group
Mar 30
Jeff Lawrence commented on Shubham's group Indian Recipes
"I love South Asian food dearly-- Though I was born and raised in the States, at least half my meals are Indian in nature. Always, always looking to try out new recipes and share the ones I have (and the ones I'll culled from cookbooks and…"
Mar 20
Jeff Lawrence joined Shubham's group
Mar 20
Anjana Chaturvedi and Noy joined Shubham's group
Mar 12
Shubham joined Aria Jocamari Nunez's group
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Vegetarian Writers

This group would be for people who like to write, and to share their feelings in a "literature" way (as my teacher tells me) about being a vegetarians/vegans.  You share, We care (:See More
Mar 5
Shubham added a discussion to the group Indian Recipes
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Baigan ( Eggplant ) Bharta

A yummy and simple to make Indian dish.  Ingredients1-2 no.-  Large size Eggplant/Brinjal 1/2 cup - Chopped tomatoes ( or make a tomato puree )1 tbs - Grated Ginger 4-6 no.- Garlic cloves 4-6 no. - Green Chilies1 tbs - Cumin seeds 2 tbs - Curd 1/4 tbs -  Asafoetida ( optional)2-3 no - Onions1 tbs - Peanut powder ( optional )1 tbs - Coriander powder1 tbs -  Red chili powder1 tbs - Turmeric powder 2-3 tbs -  Oil Few Coriander leaves Salt to tasteProcedure For making the Bharta, Eggplant  needs to…See More
Mar 5
Vrinda Menon joined Shubham's group
Feb 19
Lauren and Shubham are now friends
Feb 15
Josie joined Shubham's group
Feb 10
Shubham commented on Shubham's group Indian Recipes
"you are welcome Vlasta. "
Feb 10

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Type of Vegetarian
Vegetarian
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Friendship, Information
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Single

Shubham's Blog

Poha

Posted on January 20, 2012 at 12:00am 2 Comments

Indian Breakfast Recipe



This is one of my favorite breakfast dish :)

Poha (Flat rice) – 5 cupsb,  White lentils - 1 tsp,  Turmeric – ½ tsp,  Mustard seeds – 2 tsp , Dried red chilli – 2

 Boiled potato – ½ cup (diced) , Peas – ½ cup , Onions – 1 cup (finely chopped) , Green chilli – 2 (finely chopped)

 Curry leaves – 1 sprig , Coriander leaves –…

Continue

George Bernard Shaw :)

Posted on January 19, 2012 at 12:41am 0 Comments

The average age of a meat-eater is 63. I am on the verge of 85 and still at work as hard as ever. I have lived quite long enough and am trying to die; but I simply cannot do it. A single beef-steak; would finish me; but I cannot bring myself to swallow it. I am oppressed with a dread of living forever. That is the only disadvantage of vegetarianism"

Comment Wall (7 comments)

At 4:38pm on January 17, 2012, carol welsby said…

Hi, thanks for the friendship request...Great to have a veggie friend from India ... Have a good day :)

At 9:38pm on February 3, 2012, souna alger said…
At 1:00am on March 26, 2012, Alena Lačíková said…

Thank you very much for the welcome I'm glad to know there is this possibility with the vegetarians around the world-(sorry for my mistakes in English)


At 7:34pm on April 2, 2012, Maureen Sinclair said…

Thank you for the welcome; I look forward to trying out new vegetarian recipes!

At 3:48am on April 4, 2012, kanjana pimtoud said…

Thank you.

At 8:50pm on May 10, 2012, PADMA DEVI said…

Shubham..., thanks for being my friend

At 5:21pm on September 19, 2012, lucia Mu said…

Om Namah Sivaye`

Namaste Shubham   thankyou for the invite ...i am going to be very happy to check out some of your recipes.  India is my favourite place ever!! i became vegetarian some 5 yrs b4 going to India   i stayed there about 8  years  India she taught me many things but also i really learned how to look after myself...it's the home of vegetarianism so my experience there really enhanced my love of Subdh Bohjan   without that time i wonder if i would have kept on this path.

Once again thanks for the invite and i look forward to talking to you soon

Harih Om

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