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Sundari Kraft has not received any gifts yet
I very recently transitioned from omnivore to vegetarian, and now I'm committed to something I'm calling "Homestead Vegan." I raise my own backyard chickens and dwarf dairy goats, and they're treated with a lot of love and respect. I do eat eggs and dairy from my own animals, but I won't eat any other animal products. No purchasing eggs or dairy from the store (or the farmers' market), no eggs or dairy from restaurants, etc.
I teach and write about urban homesteading for a living, and it is a big part of my life. I have a big organic garden; sell organic heirloom seedlings in the spring; raising backyard chickens, goats, and bees; can, dehydrate, and ferment the produce from the garden; make goat milk soap and other natural bodycare products; make cheese and yogurt; and make most of my family's food from scratch. I have one daughter who is a toddler, and we're hoping to have a second baby soon. My husband is a professional photographer, and we both work from home.