Printable recipe HERE. Craving cruelty-free tuna salad? Try this incredibly simple and super delicious vegan twist on a classic tuna spread.

Want to improve your relationship with raw broccoli? Give this incredibly simple and outrageously delicious Broccoli Crunch Salad recipe for the un-cooks a try.

These tasty parcels were inspired by meals I had at M.A.K.E. Santa Monica and True Food Kitchen in AZ. You can read my restaurant reviews and get the printable recipe on my blog HERE

I Stopped eating all meat when I was 21. It was never for my health ! It was and still is for the sake of the creatures so horribly abused by human (un) kind.  It may be a wonderful side effect to feel good and 'clean' inside, but it was never my motivation.

If that is what it takes for animal eaters to reduce their consumption of animal products (for their…

Since I started going vegan I've been thinking a lot about food, about health and about myself. I'm now trying to live not only vegan but also healthy. It's still a long way but I think I've already made good progress :)

Actualy I've been living unhealthy my whole life.

Before becoming vegetarian I have eaten almost nothing else but meat. My friends told me I would starve after I started going veggie. It was hard to make the change, but after I made the…

For your weekend enjoyment::Ooey Gooey Sticky Buns

So this is an even more detailed version of my introduction I also posted in the forum.

I'm 26 years old, coming from Germany, Vegetarian since 5 Years and Vegan since 6 months.

Interests

I love Animals (obviously) and I have Chinchillas and Degus at home. Allthough most Vegans thinks that keeping pets is not the vegan way I think it's better that I adopted them than leaving them in the animal shelter. I think it would be great if people stopped buying…

The Hidden Cost of Meat The Myth of Scarcity In his 1975…

Happy Halloween friends!If you're craving a sweet treat with all the flavors of Fall, check out my {new video recipe} featuring Chewy Ginger Cookies from Zel Allen's "Vegan for the Holidays"cookbook (used with permission). …

My neighbor had a bumper crop of Japanese eggplant and we were lucky enough to get some. I love the smokey flavor of the roasted eggplant paired with the sweet savory miso sauce. Recipe …

Recipe HERE. Working on 3 new bento box lunches: gluten- free,soy-free and a raw box. I love eating bento…

Aloha Veg Friends! Are you ono for some Korean food? Give my Kalbi Style Baked Tofu+Pajeon {Scallion Pancake} a try! The marinade tastes great on portobellas as a soy-free option…

The weather is cooling and fall has crept in.  Usually it waits for Labor Day weekend. But not this year.  Even though it's sunny the mornings and evenings have been much cooler.  The peaches are done, I have the jars of sliced peaches, some dried and in the freezer, and then some just frozen and ready for smoothies or a quick cobbler in November. It was a tasty job. I've had peaches for dinner a couple nights this week. I'll be putting up tomatoes next, some this weekend and the rest next…

Too hot to cook? Try this Cool & Creamy Coleslaw with a sandwich for a quick…

So, i was watching some videos from Gary Yourofsky, like this one:

http://www.youtube.com/watch?v=ZzvK5uLu7F0

i really liked it, and it a…

Hungry for some classic comfort food? Try my "Not Yo Mama's Meatloaf" with a side of cauliflower parmesan mash. Video recipe here> …

Zucchini cooked in a mild Spicy Coconut Base.