Debkay25@msn.com's Blog (9)

Vegan, Gluten, and Oil Free Pumpkin Spice Cake

It's about time I catch up on my blogging.  I've been so busy the last couple months and there are a few dishes I've made that I would like to be able to look up again and make.  September and October are busy, stressful months at work.  I am sure if you checked out a blog from…

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Added by debkay25@msn.com on October 29, 2012 at 7:00pm — No Comments

Almost Raw Vegan Peach Cheesecake

The weather is cooling and fall has crept in.  Usually it waits for Labor Day weekend. But not this year.  Even though it's sunny the mornings and evenings have been much cooler.  The peaches are done, I have the jars of sliced peaches, some dried and in the freezer, and then some just frozen and ready for smoothies or a quick cobbler in November. It was a tasty job. I've had peaches for dinner a couple nights this week. I'll be putting up tomatoes next, some this weekend and the rest next…

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Added by debkay25@msn.com on August 25, 2012 at 10:01pm — 1 Comment

Cardamom Vanilla Bean Cake with Sumac Lemonade and Cashew Coconut Orange Glaze - Vegan & Gluten Free



I went to a fun wedding  this last Saturday.  My youngest son's best buddy got married.  We've known Ben since he was a little guy in second grade, so it was a family wedding for us. I felt like the honorary mother of the groom.  It was a lovely day for an outdoor wedding and the grounds…

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Added by debkay25@msn.com on August 8, 2012 at 9:00am — 2 Comments

Freezing Fresh Oregano & Tofu Piccata

Strawberry Crowns


My favorite time of year,… Continue

Added by debkay25@msn.com on July 20, 2012 at 12:36am — No Comments

Collard Wraps with Mango Ginger Sauce





Even though I've spent a great portion of my time out in the garden the last four years, I am  still a new gardener.  Combine a little inexperience with my every cluttered brain, I do get some things confused.  Our cabbage patch is doing great and the plants are getting huge.  Due to the wet and…

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Added by debkay25@msn.com on July 20, 2012 at 12:30am — 2 Comments

Gert's Moussaka, Vegan Style

While chatting with a my lifelong friend/sister, Barb, on Facebook the other day she mentioned a couple of her mom's family recipes, Moussaka and Stifano.  I think of Moussaka as a Greek lasagna, usually made with eggplant and ground meat, lamb or beef.  It has layers of potatoes, a tangy tomato meat sauce, cheese,…

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Added by debkay25@msn.com on February 22, 2012 at 7:37am — 10 Comments

Seitan Stifado

The second recipe Barb sent for me to try last week was a Stifado.  Stifado dishes are stews, and they are easy to recognize: they include onions - a lot of onions. The most commonly used are whole small boiler or pearl onions, but larger onions can be used as well, and the quantity is often equal in weight to the main ingredient.…

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Added by debkay25@msn.com on February 22, 2012 at 7:30am — No Comments

Yummy Vegan Coconut Cupcakes

Oh my gosh, these are good! Those were words from my husband and I every time we split one of these last night.  So glad I immediately popped most of them in the refrigerator.  That way they aren't in our view to pick up every time we walk in the kitchen. We really do have to give these away today because although they are vegan, they do have lots of sugar.  We shouldn't be eating all of these. My friends Christy and Les are moving today.  They have lots of help, I am sure, she has at least…

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Added by debkay25@msn.com on February 18, 2012 at 11:30pm — 5 Comments

Tofu Quiche ~ Vegan and Gluten Free

I made some awesome tofu quiché in muffin cups yesterday.  I created a variation of my friend Felicia's recipe.  She brought some to the last potluck and I always have some tofu and fresh veggies around. Thought I'd give it a try this weekend. This is an easy meal and can be made with just about any…

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Added by debkay25@msn.com on February 17, 2012 at 9:05pm — 4 Comments

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