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OK, so my husband and i are preparing to go vegan as well as our 2 1/2 year old daughter who is actually way ahead of us in that area. she seems to have a natural affinity for veggies and fruits (we are working on beans) and an aversion to meat.she however still enjoys dairy products such as her yogurt and puddings. what i am trying to do for myself and my husband is find recipes for each meal to replace our meat consumption without losing any variety or flavor. we like a lot of asiatic foods (indian, thai, chinese, vietnamese, etc) when we make the switch i want to be assured that i can still make lots of different things without getting bored of eating the same few products over and over (rice, noodle, veggies, oats, etc) does anyone have an opinion on vegan alternative cheeses/butters? i am not into the faux meat products but would like to include vegan style dairy products to give the range in variety i am looking for. any starter advice would be appreciated :)