My neighbor had a bumper crop of Japanese eggplant and we were lucky enough to get some. I love the smokey flavor of the roasted eggplant paired with the sweet savory miso sauce. Recipe HERE

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Comment by Lauren Woods on October 8, 2012 at 7:46am

I LOVE eggplant! Nom nom nom! The way it is cooked here is different from what I've seen! I'll have to try it out!

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