Juho's ebin vegan coconut milk stir-fry

300g of meat substitute of your choice
(definitely works with many types, I've done lots)
100g of white mushrooms
7 dl of shredded cabbage
1 shredded carrot
1 bell pepper cut into small pieces
2 tablespoons of red curry paste (optionally just 1 spoon for a milder taste)
1 tablespoon of ketjap manis
4 dl of coconut milk
½ dl of sweet chili sauce
vegetable oil for frying (e.g sunflower oil can add a nice texture.)
OPTIONAL: Add a clove of garlic for additional taste

Fry the vegetables (bell pepper, carrots, cabbage), mushrooms
and your meat substitute of choice lightly until they become slightly brown.
Then add the rest of the ingredients and let the food stew for a few minutes.

Serve the stir-fry with jasmine rice.

Note: Feel free to experiment with the spices :F I personally put like 6-7 cloves of garlic in it (I'm an addict I know lol) and habanero to give it a little taste and punch.

Views: 79

Comment by Charlotte on March 16, 2014 at 10:21pm


Comment by Janna on March 17, 2014 at 12:46am

Think I should try this :)

Comment by Juho Toivanen on March 17, 2014 at 6:07pm

Garlic sauce works well with this~~ (Then again I put garlic sauce to everything, from sandwiches to spaghetti....)

Comment by fairouzeltaweela on March 18, 2014 at 2:22am

This sound delicious , better try it !

Comment by Juho Toivanen on March 20, 2014 at 10:31pm

If any of you try it, please tell me :) I want to know what it was like hahah


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