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Indian Breakfast Recipe
This is one of my favorite breakfast dish :)
Poha (Flat rice) – 5 cupsb, White lentils - 1 tsp, Turmeric – ½ tsp, Mustard seeds – 2 tsp , Dried red chilli – 2
Boiled potato – ½ cup (diced) , Peas – ½ cup , Onions – 1 cup (finely chopped) , Green chilli – 2 (finely chopped)
Curry leaves – 1 sprig , Coriander leaves – for garnish (finely chopped) , Lemon juice – 2 tsp , Fried peanuts – ¼ cup (optional) , Salt to taste , Oil – 2 tbsp
Place the poha on a sieve and wash lightly. Sprinkle salt and turmeric over the flat rice (poha), and leave aside for 10 minutes. Add oil to skillet and let it warm. Add mustard seeds and leave it to splutter. Now add white lentils and red chilli. Add all vegetables and sauté on medium flame. Add green chilli and curry leaves and sauté well. Add fried peanuts and coriander leaves and mix Add moist flat rice and stir well for 3-4 min. Take the skillet off the flame and add lemon juice. Mix well Serve hot, and enjoy the delicious Poha