This is another instant crepe recipe. Very easy and delicious for breakfast or snack.

Serves 6

Category - Breakfast / Snacks / Dinner

Rice Flour - 3 Cups
Salt to taste
Water as required
Oil just to drizzle over the crepes as required

Combine all the above ingredients in a big mixing bowl (except for the oil). The consistency of the batter should resemble that of the buttermilk.

Heat a non stick or iron cast pan, pour a ladle full of the batter. Drizzle oil and cook till golden brown. We cook only on one side for these kinda crepes.

Serve with Chutney.

VARIATIONS -
1) You can add a tadka of mustard seeds, hing, red chillies, curry leaves and coriander.
2) You can add any vegetables of you choice and also add chopped green chillies or red chillies.

You can also refer RAva Dosa / Semolina crepes, instant version again.

You can store the leftover batter for up to 2 days in the refrigerator. 

Visit our FB fan Page - Meghu's Taste Buds
Visit our Blog - Meghu's Taste Buds

Views: 67

Comment

You need to be a member of Vegetarian Friend to add comments!

Join Vegetarian Friend

Support Us

Events

© 2017   Created by Xiao Kang.   Powered by

Badges  |  Report an Issue  |  Terms of Service