The Health Dangers of Eating Meat

The Health Dangers of Eating MeatColon cancer is rampant! This is caused by the slow evacuation and the putrefaction in the colon of the remains of meat. Lifelong vegetarians never suffer from such an illness. Many meat eaters believe that meat is the sole source of protein. However, the quality of this protein is so poor that little of it can ever be utilized by humans because it is incomplete and lacks the correct combination of amino acids, the building blocks of protein. Studies show that the average American gets five times the amount of protein needed. It is a common medical fact that excess protein is dangerous, the prime danger being that uric acid (the waste product produced in the process of digesting protein) attacks the kidneys, breaking down the kidney cells called nephrons. This condition is called nephritis; the prime cause of it is overburdening the kidneys. More usable protein is found in one tablespoon of tofu or soybeans than the average serving of meat!

Have you ever seen what happens to a piece of meat that stays in the sun for three days? Meat can stay in the warmth of the intestine for at least four days until it is digested. It does nothing but wait for passage. Often, it usually stays there for much longer, traces remaining for up to several months. Colonic therapists always see meat passing through in people who have been vegetarians for several years, thus indicating that meat remains undigested there for a long time. Occasionally this has been documented in twenty-year vegetarians!

Some vegetarians claim they are more satisfied after they eat. The reason for this is that there are fewer ketones (protein-digestive substances) formed when vegetable protein is digested. For many, ketones cause a trace amount of nausea which one normally interprets as a decreased desire for food due to this uncomfortable and slight degree of queasiness. Although the body calls for more food, the taste buds tolerate less. This is the danger of the popular high-protein diet substances on the market. This abnormally high level of ketones is called ketosis and refers to the state of starvation that the body incurs due to the inability of the appetite to call for nutrition. Most Americans who eat the wrong type of carbohydrates never recognize the high amount of complex carbohydrates required to overthrow this condition. Also, when the blood ketone level is too high, it results in abnormally acidic blood, called acidosis.

Tigers or lions who eat meat and grow strong on it have acid-based digestive systems. Our Hydrochloric Acid isn’t strong enough to fully digest meat. Also, their intestines are in a straight run of about five feet long, not twisted and turned, layer over layer, compacted into a small area like the human intestine, which is twenty feet long.

6 Comments

  1. Lol, just Lol.

    "It is a common medical fact that excess protein is dangerous"

    Then literally 2 sentences later "More usable protein is found in one tablespoon of tofu or soybeans than the average serving of meat!"

    Does that mean that Tofu and soybeans are more dangerous then Meat?

    And I'd like to see the meat that could remain undigested for a few months, let alone years! in a warm, bacteria filled environment, whose specialty is breaking down food.
    Sorry to be blunt but "colonic therapists" know shit. That is all.

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  2. I would like to see the sources for the following statement: "Colonic therapists always see meat passing through in people who have been vegetarians for several years, thus indicating that meat remains undigested there for a long time. Occasionally this has been documented in twenty-year vegetarians!"
    Also who wrote this?

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  3. Diseases aren't caused from meat. Also meat is complete protein and humans do utilize it very well. It is the superior protein not a poor source.

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  4. LOL meat digests just like any other food. It is not in you more then a couple days. Who the hell wrote this article? Someone with brain damage? I have been to college, taken nutrition courses. I am now a nutritionlist and have been for 20 years. There is nothing in this article that is fact.

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  5. Interesting article. I always love reading fictional articles from vegetarians before I eat a nice porterhouse steak.

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  6. Any veggie women want to fuck? I want to see if you are truly better in bed. :)

    ReplyDelete

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